Tôm khàa (ต้มข่า 📣) is a coconut-galangal soup, Tom Yum’s gentle sister. Literally it means “boiled galangal.” Khàa, galangal, is still used in Thai medicine today. Galangal looks like ginger, but it’s a different plant. Half dinner, half medicine.
A monthly letter from Bangkok: everything new on the site.